Mushrooms, Iowa bacon, Monterey Jack cheese and lots of BBQ sauce.

The classic bacon, lettuce, tomato and mayo sandwich served on thick toasted sourdough.

A flash back to the past — and we do it best! Served with a slice of onion.

Sautéed onion, mushrooms and Monterey Jack cheese.

Our broiled burger with everything — lettuce, tomato, onion and mayo. You can do the ketchup.

Just like you remember, with Jack and American cheese, deep fried until crispy.

You pick the cheese — Swiss, Cheddar, American, Monterey Jack or Pepper Jack — and we’ll throw in the pickle.

Plump broiled chicken topped with bacon, Monterey Jack cheese and BBQ.

Our homemade chili, cheese and onions top an open-faced burger.

Made with our tender, hand-carved roast beef, served au jus on a freshly baked baguette.

Three cheeses grilled until melty on thick-sliced sourdough.

Our own Honey Dijon marinade makes this broiled chicken breast tender and juicy.

Honey-glazed Iowa ham and Swiss cheese on grilled wheat.

Boneless pork loin with sautéed onions – get some mustard for it!