Mushrooms, Iowa bacon, Monterey Jack cheese and lots of BBQ sauce.

Sautéed onion, mushrooms and Monterey Jack cheese.

Our broiled burger with everything — lettuce, tomato, onion and mayo. You can do the ketchup.

You pick the cheese — Swiss, Cheddar, American, Monterey Jack or Pepper Jack — and we’ll throw in the pickle.

Our homemade chili, cheese and onions top an open-faced burger.

Iowa’s best Maytag blue cheese, sautéed onion and Monterey Jack cheese.

Swiss cheese, sautéed onion and Thousand Island on grilled marble rye.

Nothing but a pickle.

With our spicy Cheddar cheese sauce, served open-faced (not in your face).