The classic bacon, lettuce, tomato and mayo sandwich served on thick toasted sourdough.

A flash back to the past — and we do it best! Served with a slice of onion.

Just like you remember, with Jack and American cheese, deep fried until crispy.

Plump broiled chicken topped with bacon, Monterey Jack cheese and BBQ.

Made with our tender, hand-carved roast beef, served au jus on a freshly baked baguette.

Three cheeses grilled until melty on thick-sliced sourdough.

Our own Honey Dijon marinade makes this broiled chicken breast tender and juicy.

Honey-glazed Iowa ham and Swiss cheese on grilled wheat.

Boneless pork loin with sautéed onions – get some mustard for it!

Our award-winning meatloaf warmed up and stacked with American cheese, lettuce, tomato, mayo and bacon on whole wheat toast.

Our marinated grilled chicken breast, topped with red pepper, sautéed onion, Swiss cheese and pesto mayo.

A big, made-to-order sandwich piled high with corned beef, sauerkraut, Swiss cheese and Thou- sand Island dressing. Or try our version with turkey instead of corned beef.

Graziano’s spicy Italian sausage, marinara sauce and Mozzarella cheese on a freshly baked baguette.

Tuna salad and American cheese served warm between two slices of grilled marble rye.